Ingredients
4-6 SERVINGS
Vegetables:
1 Baby Bok Choy
3-5 Shitake or Royal Trumpet or Blue Oyster Mushrooms
1 Sliced Carrots
1 Bell peppers
1 Red Onion
3 Clove Garlic Minced
1 lemon or lime
2-3 tablespoons Olive Oil
Broth:
3 Cloves Garlic Sliced
3 Tablespoons Ginger
1-2 onions (red or white)
2 quarts distilled water
Noodles:
Traditional Rice Noodles (may be thin or medium based on your preference)
Noodles will be cooked seperately to avoid over cooking and a fresh al dente texture.
Spices:
Salt to taste
Pepper to taste
Finishing Soy Sauce
Optional Spices (Just depends on your preference):
Star Anise
Whole Cloves
Cinnamon Sticks
Cardamom Pods
Coriander Seeds
Toppings to finish:
Fresh Herbs such as basil (, cilantro, mint, dill or more
1 package Bean Sprouts
Lime wedge to flavor broth and garnish
Jalapeno or Serrano for optional kick